Olive Oil: I prefer olive oil to give the chicken a rich, deep flavor and help the skin become crispy during baking.īutter: The base for our delicious garlic sauce, butter adds a creamy, rich flavor that elevates this dish to a gourmet level. Instead of chicken thighs, you could use chicken breasts or drumsticks if you prefer, just be sure to alter the cooking time accordingly and cook until it’s reached a safe internal temperature. The bone and skin contribute to the flavor and help the chicken stay juicy during baking. Just keep in mind that boneless, skinless chicken thighs might not be as juicy or flavorful, but they’ll still be delicious.Ĭhicken Thighs: For this recipe, we are using bone-in, skin-on chicken thighs. Don’t have fresh garlic? Garlic powder will work. ![]() You can easily adapt it to what you have on hand. One of the great things about this recipe is how versatile it is. Feel free to use fresh parsley if you have it. We’re also adding some dried parsley to the mix. The butter adds a rich, creamy flavor and the garlic gives the dish an irresistible flavor. We’re making it with real butter and fresh garlic. The garlic butter sauce coats the chicken and it’s as delicious as it sounds. My little one loves it and will totally gobble up an entire piece. It’s so easy to make, and it’s always a hit with everyone who tries it. The skin gets golden and crispy, and the garlic butter sauce is absolutely perfect. These baked garlic butter chicken thighs are SO good! The chicken thighs are so juicy and tender that the meat just falls off the bone. The skin is so crispy, the thighs are so juicy and tender, and they’re coated in the most delicious garlic butter sauce. These quick and easy baked garlic butter chicken thighs are made in one pan and perfect for busy weeknights.
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